Witbier Recipe - Clone Of MERITIENSE WITBIER com tradition

Recipe Info

Recipe Image

Clone Of MERITIENSE WITBIER com tradition

by on
All Grain
35 Liter(s)
34.5 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Wheat Malt - DE, Flaked Wheat - US, Tradition Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from MERITIENSE WITBIER.

Fermentables

64% - Pilsner - DE
4.6667
38
1
Mash
8% - Munich - DE
0.6
37
6
Mash
24% - Wheat Malt - DE
1.75
37
2
Mash
4% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Tradition
15
Pellet
Boil
60 min(s)
6
7.0
Tradition
15
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale K-97
81%
Fermentis Safale K-97
81%

Other Stuff

Coriander
0.0583
kg
Boil
Orange or Lemon peel
0.1167
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao Primaria: 16 a 18?C
2.
Fermentacao Secundaria: 20 a 21?C 2 dias
3.
Maturacao: 10 a 12?C por 7 dias
4.
Clarificacao: 0?C por 3 dias
6.
Coentro lim?o 16 g e lima da persa 33g aos 5 min do fim da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of MERITIENSE WITBIER com tradition
Witbier
  • 35.00 Gallons Liters Batch Size
  • 34.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 7.0 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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