Imperial Stout Recipe - Black Forest Cake

Recipe Info

Recipe Image

Black Forest Cake

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Cookie Malt, Weyermann Barke Munich Malt, Golden Naked Oats - UK, Flaked Oats - US, Pale Chocolate - UK, De-Husked Caraf II - DE, Simpsons DRC, Munich - 60L - US, Dark Chocolate - US, Special B - BE, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Magnum Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast, Sour Cherry Syrup, Coca Nibs Candi Syrup.

Fermentables

25% - 2-Row - US
5
37
1
Mash
25% - Viking Cookie Malt
5
30
20
Mash
10% - Weyermann Barke Munich Malt
2
36
8
Mash
10% - Golden Naked Oats - UK
2
33
10
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
4% - De-Husked Caraf II - DE
0.75
32
418
Mash
3% - Simpsons DRC
0.5
30
110
Mash
3% - Munich - 60L - US
0.5
33
60
Mash
1% - Dark Chocolate - US
0.125
29
420
Mash
1% - Special B - BE
0.125
30
180
Mash
6% - Lactose - Milk Sugar - US
1.25
0
1
Late
5% - Dry Malt Extract - Light - US
1
44
8
Late

Hops

Magnum
1.2
Pellet
Boil
60 min(s)
12
40.6

Yeast

Lallemand BRY-97 West Coast Ale
75%

Other Stuff

Sour Cherry Syrup
16
oz
Secondary
Coca Nibs Candi Syrup
16
oz
Secondary

Mash Steps

Maltose Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Forest Cake
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 49.7° SRM Color
  • 65% Efficiency
  • 9.2% ABV Alcohol
  • 333 per 12oz Calories
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