Imperial Stout Recipe - Black Forest Cake

Recipe Info

Recipe Image

Black Forest Cake

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Munich Malt, Lactose - Milk Sugar - US, Coco Nibs Candy Syrup, Pale Chocolate - UK, De-Husked Caraf II - DE, De-Husked Caraf III - DE, Dark Chocolate - US, Viking Cookie Malt, Magnum Hops, Fuggles Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast, Cherries.

Fermentables

31% - Weyermann Barke Munich Malt
3
36
8
Mash
8% - Lactose - Milk Sugar - US
0.75
41
1
Late
10% - Coco Nibs Candy Syrup
1
42
250
Mash
0% - Pale Chocolate - UK
0
32
200
Mash
0% - De-Husked Caraf II - DE
0
32
418
Mash
0% - De-Husked Caraf III - DE
0
32
470
Mash
0% - Dark Chocolate - US
0
29
420
Mash
51% - Viking Cookie Malt
5
30
20
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
15.1
Fuggles
1
Pellet
Boil
60 min(s)
4.5
22.7

Yeast

Lallemand BRY-97 West Coast Ale
80%

Other Stuff

Cherries
2
lb
Secondary

Mash Steps

Maltose Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Forest Cake
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 41.7° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 256 per 12oz Calories
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