Imperial Stout Recipe - Black Forest Cake
Imperial Stout
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Black Forest Cake
by DoDuf on 5/22/2023
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Cookie Malt, Weyermann Barke Munich Malt, Golden Naked Oats - UK, Flaked Oats - US, Pale Chocolate - UK, De-Husked Caraf II - DE, Simpsons DRC, Munich - 60L - US, Dark Chocolate - US, Special B - BE, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Magnum Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast, Sour Cherry Syrup, Coca Nibs Candi Syrup.
10% - Weyermann Barke Munich Malt
10% - Golden Naked Oats - UK
4% - De-Husked Caraf II - DE
6% - Lactose - Milk Sugar - US
5% - Dry Malt Extract - Light - US
Lallemand BRY-97 West Coast Ale
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Forest Cake
Imperial Stout
-
4.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
49.7° SRM
Color
-
65%
Efficiency
-
9.2% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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