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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    25% - 2-Row - US
    25% - Viking Cookie Malt
    10% - Weyermann Barke Munich Malt
    10% - Golden Naked Oats - UK
    5% - Flaked Oats - US
    3% - Pale Chocolate - UK
    4% - De-Husked Caraf II - DE
    3% - Simpsons DRC
    3% - Munich - 60L - US
    1% - Dark Chocolate - US
    1% - Special B - BE
    6% - Lactose - Milk Sugar - US
    4% - Dry Malt Extract - Light - US
    19.75 lb kg total fermentables

    Hops

    Magnum
    40.6
    1.2 oz g total hops

    Yeast

    Lallemand BRY-97 West Coast Ale

    Other Stuff

    Sour Cherry Syrup
    Coca Nibs Candi Syrup

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Forest Cake
    Imperial Stout
    • 4.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.024 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 49.7° SRM Color
    • 65% Efficiency
    • 9.2% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 41
      SRM 0
      40
      SRM: 30-40 / Your SRM: 49.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.2
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.43

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 41
      SRM 0
      40
      SRM: 30-40 / Your SRM: 49.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.2
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.43

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.024
      IBU 0
      120
      IBU: 25-35 / Your IBU: 41
      SRM 0
      40
      SRM: 18-30 / Your SRM: 49.7
      ABV 0
      14
      ABV: 9-14 / Your ABV: 9.2
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.43

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 30-50 / Your IBU: 41
      SRM 0
      40
      SRM: 30-40 / Your SRM: 49.7
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 9.2
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.43
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