Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    25% - 2-Row - US
    25% - Viking Cookie Malt
    10% - Weyermann Barke Munich Malt
    10% - Golden Naked Oats - UK
    5% - Flaked Oats - US
    3% - Pale Chocolate - UK
    4% - De-Husked Caraf II - DE
    3% - Simpsons DRC
    3% - Munich - 60L - US
    1% - Dark Chocolate - US
    1% - Special B - BE
    6% - Lactose - Milk Sugar - US
    5% - Dry Malt Extract - Light - US
    19.75 lb kg total fermentables

    Hops

    Magnum
    40.6
    1.2 oz g total hops

    Yeast

    Lallemand BRY-97 West Coast Ale

    Other Stuff

    Sour Cherry Syrup
    Coca Nibs Candi Syrup

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Black Forest Cake
    Imperial Stout
    • 4.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.024 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 49.7° SRM Color
    • 65% Efficiency
    • 9.2% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.