German Pils Recipe - Saaz Pseudo Pils - v2

Recipe Info

Recipe Image

Saaz Pseudo Pils - v2

by on
All Grain
22.25 Liter(s)
26.25 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Saaz Hops, LalBrew NovaLarger Homebrew Yeast, Irish Moss.

This recipe was cloned from Saaz Pseudo Pils.

Fermentables

100% - Bohemian Pilsner - DE
4.503
38
3
Mash

Hops

Saaz
52.9762
Pellet
Boil
60 min(s)
4
24.6
Saaz
29.6667
Pellet
Boil
30 min(s)
4
10.6
Saaz
29.6667
Pellet
Boil
15 min(s)
4
6.8
Saaz
52.9762
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

LalBrew NovaLarger
80%

Other Stuff

Irish Moss
1.9347
each
Mash

Mash Steps

Mash-Out
Decoction
66
5 min

Special Instructions

1.
No salt addition, 18.5L mash, 9L sparge (27.5L total)
2.
Ferment at 12C for 6 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Pseudo Pils - v2
German Pils
  • 22.25 Gallons Liters Batch Size
  • 26.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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