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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Bohemian Pilsner - DE

    Hops

    Saaz
    24.6
    Saaz
    10.6
    Saaz
    6.8
    Saaz
    0.0

    Yeast

    LalBrew NovaLarger

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Saaz Pseudo Pils - v2
    German Pils
    • 22.25 Gallons Liters Batch Size
    • 26.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 42.0 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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