German Pils Recipe - Saaz Pseudo Pils

Recipe Info

Recipe Image

Saaz Pseudo Pils

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
https://www.reddit.com/r/Homebrewing/comments/kni2qu/my_bohemian_pseudopilsner_made_with_bohemian_malt/ https://www.maischemalzundmehr.de/index.php?inhaltmitte=recipe&id=157 https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe

Fermentables

100% - Bohemian Pilsner - DE
4.25
38
3
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
4
24.6
Saaz
28
Pellet
Boil
30 min(s)
4
10.6
Saaz
28
Pellet
Boil
15 min(s)
4
6.8
Saaz
50
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Omega Lutra
75%

Other Stuff

Irish Moss
1.826
each
Mash

Mash Steps

Rest
Infusion
65
60 min

Special Instructions

1.
Ferment in l22-23C
2.
Cold crash for 1-weeks at 1-5C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Pseudo Pils
German Pils
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 22-40 / Your IBU: 42
SRM 0
40
SRM: 2-5 / Your SRM: 4.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.87

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