Foreign Extra Stout Recipe - Erebor Export Stout
Foreign Extra Stout
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Erebor Export Stout
by CharlieMopps on 5/9/2023
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Liquid Malt Extract - Light - US, Acidulated Malt - DE
, Peated Malt - UK, Galena Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
This recipe was cloned from Erebor Stout.
42% - Maris Otter Pale - UK
25% - Liquid Malt Extract - Light - US
2% - Acidulated Malt - DE
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Erebor Export Stout
Foreign Extra Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
53.4 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
39.8° SRM
Color
-
72%
Efficiency
-
6.5% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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