Tropical Stout Recipe - Clone Of Dry Cherry Chocolate Stout
Tropical Stout
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Clone Of Dry Cherry Chocolate Stout
by Brewer 139958 on 5/28/2024
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Pureed Cherries, Roasted Barley - US, Caramel/Crystal 120 - US, Tettnang Hops, Galena Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa Powder, Gypsum.
This recipe was cloned from Dry Cherry Chocolate Stout.
67% - Dry Malt Extract - Light - US
11% - Chocolate Malt - US
6% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Dry Cherry Chocolate Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.014
FG
-
44.9 IBU (brewgr)
Bitterness
-
0.68
BG:GU
-
41.1° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
Tropical Stout
OG: 1.056-1.075 / Your OG: 1.066 FG: 1.010-1.018 / Your FG: 1.014 IBU: 30-50 / Your IBU: 45 SRM: 30-40 / Your SRM: 41.1 ABV: 5.5-8 / Your ABV: 6.7 BG:GU: 0.40-0.89 / Your BG:GU: 0.68
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