Tropical Stout Recipe - Clone Of Dry Cherry Chocolate Stout

Recipe Info

Recipe Image

Clone Of Dry Cherry Chocolate Stout

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Pureed Cherries, Roasted Barley - US, Caramel/Crystal 120 - US, Tettnang Hops, Galena Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa Powder, Gypsum.

This recipe was cloned from Dry Cherry Chocolate Stout.

Fermentables

67% - Dry Malt Extract - Light - US
6
44
8
Extract
11% - Chocolate Malt - US
1
34
350
Steep
11% - Pureed Cherries
1
32
5
Late
6% - Roasted Barley - US
0.5
25
300
Steep
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
11.5
Galena
1
Pellet
Boil
60 min(s)
13
33.4

Yeast

Fermentis Safale S-04
79%

Other Stuff

Cocoa Powder
16
floz
FlameOut
Gypsum
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dry Cherry Chocolate Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 44.9 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

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