1.Heat 5.25 gal water dump into cooler 163 degrees
2.Add grains (half) and stir
3.Add rest of grains
4.Check temp (154 degrees)
5.Let sit for 50 mins
6.Stir
7.Let sit for 40 mins
8.Test with iodine techire (should be brown, not blue/purple)
9.Vorlaf: run liquid out of mash tun to pitcher (1.5 L), run until liquid is clear, gently pour cloudy liquid back into tun, let rest of liquid drain into kettle (should get 2.5 gal)
10.Drain wort into kettle (around gal)
11.Pour 4.25 gal sparge water in sparge tun (170 degrees) Preboil volume should be 7.5gal
12.Sparge the sparge water through grain tun and into kettle
13.Check starting gravity (1.071, 1.074 on 2nd reading on 4/25/23)
14.Heat to 170-180 degrees
15.Sanitize fermenters
16.Add 1oz Cascade and 1oz Northern Brewer @50 mins
17.Add .5oz Chinook @30 mins
18.Add 1oz Perle @20 mins
19.Add 1 Whirlfloc tablet @ 15 minutes
20.Sanitize wort chiller
21.Cool wart with chiller to 70 degrees or less
22.Transfer to fermenter with strainer
23.Check original gravity ( )
24.Pitch yeast
25.Add cover and air lock
26.Wait 7-10 days week
27.Add 12 shots (12oz) hot pressed espresso.
28.Wait 7-10 days.
29.Mix oz corn sugar with 2 cups boiling water in 5gallon kettle
{"RecipeId":108312,"RecipeTypeId":10,"OriginalRecipeId":103768,"UnitType":"s","IbuFormula":"t","CreatedBy":128519,"Name":"2nd Stout","Description":"Starting gravity 1.071, 1.074 on 2nd reading\nOG 4/25: 1.062\nFG ( 5/15 1.017 5.91?V)","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5,"BoilSize":7.6417,"BoilTime":60,"Efficiency":0.1,"DateCreated":"\/Date(1682444954307)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.01196,"Fg":1.0022724,"Srm":73.981780159781522,"Ibu":128.91358782417044,"BgGu":10.778728078944043,"Abv":1.2497004000000003,"Calories":37,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"582039","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"25","L":"500","Use":"Mash","Id":"582040","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.5","Ppg":"34","L":"350","Use":"Mash","Id":"582041","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1.5","Ppg":"35","L":"80","Use":"Mash","Id":"582042","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1.5","Ppg":"36","L":"10","Use":"Mash","Id":"582043","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"582044","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"582045","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"5.8","Ibu":"29.507683801332","Id":"600008","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"9","Ibu":"45.7877852089635","Id":"600009","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"26.7257092833813","Id":"600010","IngId":"6","Name":"Chinook","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.3","Ibu":"26.8924095304937","Id":"600011","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"161149","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"182001","Rank":"1","Text":"Heat 5.25 gal water dump into cooler 163 degrees"},{"Id":"182002","Rank":"2","Text":"Add grains (half) and stir"},{"Id":"182003","Rank":"3","Text":"Add rest of grains"},{"Id":"182004","Rank":"4","Text":"Check temp (154 degrees)"},{"Id":"182005","Rank":"5","Text":"Let sit for 50 mins"},{"Id":"182006","Rank":"6","Text":"Stir"},{"Id":"182007","Rank":"7","Text":"Let sit for 40 mins"},{"Id":"182008","Rank":"8","Text":"Test with iodine techire (should be brown, not blue/purple)"},{"Id":"182009","Rank":"9","Text":"Vorlaf: run liquid out of mash tun to pitcher (1.5 L), run until liquid is clear, gently pour cloudy liquid back into tun, let rest of liquid drain into kettle (should get 2.5 gal)"},{"Id":"182010","Rank":"10","Text":"Drain wort into kettle (around gal)"},{"Id":"182011","Rank":"11","Text":"Pour 4.25 gal sparge water in sparge tun (170 degrees) Preboil volume should be 7.5gal"},{"Id":"182012","Rank":"12","Text":"Sparge the sparge water through grain tun and into kettle"},{"Id":"182013","Rank":"13","Text":"Check starting gravity (1.071, 1.074 on 2nd reading on 4/25/23)"},{"Id":"182014","Rank":"14","Text":"Heat to 170-180 degrees"},{"Id":"182015","Rank":"15","Text":"Sanitize fermenters"},{"Id":"182016","Rank":"16","Text":"Add 1oz Cascade and 1oz Northern Brewer @50 mins"},{"Id":"182017","Rank":"17","Text":"Add .5oz Chinook @30 mins"},{"Id":"182018","Rank":"18","Text":"Add 1oz Perle @20 mins"},{"Id":"182019","Rank":"19","Text":"Add 1 Whirlfloc tablet @ 15 minutes"},{"Id":"182020","Rank":"20","Text":"Sanitize wort chiller"},{"Id":"182021","Rank":"21","Text":"Cool wart with chiller to 70 degrees or less"},{"Id":"182022","Rank":"22","Text":"Transfer to fermenter with strainer"},{"Id":"182023","Rank":"23","Text":"Check original gravity ( )"},{"Id":"182024","Rank":"24","Text":"Pitch yeast"},{"Id":"182025","Rank":"25","Text":"Add cover and air lock"},{"Id":"182026","Rank":"26","Text":"Wait 7-10 days week"},{"Id":"182027","Rank":"27","Text":"Add 12 shots (12oz) hot pressed espresso."},{"Id":"182028","Rank":"28","Text":"Wait 7-10 days."},{"Id":"182029","Rank":"29","Text":"Mix oz corn sugar with 2 cups boiling water in 5gallon kettle"},{"Id":"182030","Rank":"30","Text":"Pump beer into priming sugar kettle"},{"Id":"182031","Rank":"31","Text":"Bottle and cap"},{"Id":"182032","Rank":"32","Text":"Wait 2 weeks"}]}
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
