Spring 2023 - Centennial Citra Recipe

Recipe Info

Recipe Image

Spring 2023 - Centennial Citra

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Centennial Hops, Citra Hops, Lalbrew East Coast Homebrew Yeast.

Fermentables

77% - Golden Promise - UK
8.5
37
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7
Citra
0.5
Pellet
Boil
5 min(s)
12
4.2
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.8
Citra
0.5
Pellet
Boil
1 min(s)
12
0.9
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Lalbrew East Coast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring 2023 - Centennial Citra
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.9° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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