British Strong Ale Recipe - Clone Of Rebel October Ale

Recipe Info

Recipe Image

Clone Of Rebel October Ale

by on
All Grain
24 Liter(s)
20 Liter(s)
60 min
59%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Pale Ale - BE, Corn Sugar (Dextrose) - US, Admiral Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Rebel October Ale.

Fermentables

5% - Biscuit Malt - BE
0.5
36
23
Mash
90% - Pale Ale - BE
10
38
3
Mash
5% - Corn Sugar (Dextrose) - US
0.55
46
0
Late

Hops

Admiral
50
Pellet
Boil
60 min(s)
8
29.4

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rebel October Ale
British Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.015 FG
  • 102.9 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 9.4° SRM Color
  • 59% Efficiency
  • 9.7% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.090
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.015
IBU 0
120
IBU: 30-60 / Your IBU: 29
SRM 0
40
SRM: 8-22 / Your SRM: 9.4
ABV 0
14
ABV: 5.5-8 / Your ABV: 9.7
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.33

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