Double IPA Recipe - Clone Of Imperial DIPA

Recipe Info

Recipe Image

Clone Of Imperial DIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Citra Hops, Falconer's Flight Hops, Simcoe Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Imperial DIPA.

Fermentables

87% - Pale Ale - US
15
37
3
Mash
6% - Crystal 40L - CA
1
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
29.2
Falconer's Flight
1
Pellet
Boil
20 min(s)
10.5
15.5
Simcoe
1
Pellet
Boil
20 min(s)
13
19.2
Citra
1
Pellet
Boil
15 min(s)
12
14.5
Falconer's Flight
1
Pellet
Boil
10 min(s)
10.5
9.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.2
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes
2.
Need to make yeast starter
3.
Primary 2 weeks, Secondary 6 weeks
4.
Add corn sugar 30 minutes in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 93.9 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

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