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American Pale Ale Recipe - West side XPA

Recipe Info

Recipe Image

West side XPA

by Hendogg on 4/3/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 42 Liter(s)

Boil Size: 52 Liter(s)

Boil Time: 60 min

Efficiency: 78%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Gladfield Med Crystal, Rye - US, Gladfield Toffee Malt, Weyermann munich I, Green Bullet Hops, Strata Hops, Wai-iti Hops, Galaxy Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 20022020 APA.

Fermentables

65% - Coopers Ale

lbkg 6

ppg 37

L 3

use Mash

9% - Gladfield Med Crystal

lbkg 0.8

ppg 0

L 40

use Mash

12% - Rye - US

lbkg 1.1

ppg 37

L 3

use Mash

9% - Gladfield Toffee Malt

lbkg 0.8

ppg 36

L 7

use Mash

6% - Weyermann munich I

lbkg 0.6

ppg 37

L 6

use Mash

9.3 lb kg total fermentables

Hops

Green Bullet

oz g 40

type Pellet

usage Boil

time 60 min(s)

AA 12.5

IBU 30.6

Strata

oz g 50

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Wai-iti

oz g 50

type Pellet

usage FlameOut

time 0 min(s)

AA 3.5

IBU 0.0

Galaxy

oz g 50

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Wai-iti

oz g 50

type Pellet

usage DryHop

time 0 day(s)

AA 3.5

IBU 0.0

Chinook

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

Chinook

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Green Bullet

oz g 20

type Pellet

usage DryHop

time 0 day(s)

AA 12.5

IBU 0.0

Galaxy

oz g 50

type Pellet

usage DryHop

time 0 day(s)

AA 14.2

IBU 0.0

Strata

oz g 50

type Pellet

usage DryHop

time 0 day(s)

AA 15

IBU 0.0

420 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West side XPA

American Pale Ale

42.00 Gallons Liters Batch Size
52.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.010 FG
30.6 IBU (tinseth) Bitterness
0.63 BG:GU
8.5° SRM Color
78% Efficiency
5.0% ABV Alcohol
160 per 12oz Calories

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