American Pale Ale Recipe - West side XPA

Recipe Info

Recipe Image

West side XPA

by on
All Grain
42 Liter(s)
52 Liter(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Gladfield Med Crystal, Rye - US, Gladfield Toffee Malt, Weyermann munich I, Green Bullet Hops, Strata Hops, Wai-iti Hops, Galaxy Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 20022020 APA.

Fermentables

65% - Coopers Ale
6
37
3
Mash
9% - Gladfield Med Crystal
0.8
0
40
Mash
12% - Rye - US
1.1
37
3
Mash
9% - Gladfield Toffee Malt
0.8
36
7
Mash
6% - Weyermann munich I
0.6
37
6
Mash

Hops

Green Bullet
40
Pellet
Boil
60 min(s)
12.5
30.6
Strata
50
Pellet
FlameOut
0 min(s)
15
0.0
Wai-iti
50
Pellet
FlameOut
0 min(s)
3.5
0.0
Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Wai-iti
50
Pellet
DryHop
0 day(s)
3.5
0.0
Chinook
30
Pellet
DryHop
0 day(s)
13
0.0
Chinook
30
Pellet
FlameOut
0 min(s)
13
0.0
Green Bullet
20
Pellet
DryHop
0 day(s)
12.5
0.0
Galaxy
50
Pellet
DryHop
0 day(s)
14.2
0.0
Strata
50
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West side XPA
American Pale Ale
  • 42.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.5° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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