German Pils Recipe

Recipe Info

Recipe Image

German Pils

by on
All Grain
20 Liter(s)
24.605 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Dextrine Malt - UK, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsen - UK
3.692
36
1
Mash
10% - Munich - UK
0.462
37
9
Mash
10% - Dextrine Malt - UK
0.462
33
2
Mash

Hops

Saaz
18.462
Pellet
Boil
60 min(s)
3.8
8.8
Saaz
15.385
Pellet
Boil
60 min(s)
3.8
7.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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