American Wheat Beer Recipe - American Wheat RiteBrew extract

Recipe Info

Recipe Image

American Wheat RiteBrew extract

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Brewer's Crystals, Dry Malt Extract - Pilsen - US, Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Summer Ale RiteBrew extract.

Fermentables

73% - Dry Malt Extract - Wheat - US
4
42
3
Extract
9% - Brewer's Crystals
0.5
44
0
Extract
18% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.8
Cascade
2
Pellet
Boil
5 min(s)
5.8
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 150 ml water (covered with foil) for 5 minutes (for rehydrating yeast). Let cool to 70-80 deg.
2.
Bring 4 gallons of water to boil.
3.
Remove heat; stir in and fully dissolve all extract(s). Add water to bring brew pot to 5 gallons.
4.
Bring to boil; start :60 timer and follow hops schedule.
5.
At :15, carefully place the cleaned and drained immersion chiller into the brew pot to sterilize.
6.
At :15, add Irish Moss.
7.
Check temp of yeast rehydration water and add yeast if 70-80 deg.
8.
At flame-out, add cold water from sterilized pitcher to bring wort to batch size.
9.
Chill wort to 70 deg and rack to primary.
10.
Mix wort with sanitized spoon. Take and record OG.
11.
Pitch rehydrated yeast and primary at 68-72 deg for 1 week.
12.
After 1 week in primary, rack to secondary. Allow 2-3 weeks in secondary.
13.
For bottle carbonation: Add 130 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp.
14.
Bottle and condition at 68-72 deg for 1-2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat RiteBrew extract
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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