Irish Stout Recipe - Undry Dry Stout

Recipe Info

Recipe Image

Undry Dry Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - US, Caramel/Crystal 120 - US, De-Bittered Black - BE, Cluster Hops, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

59% - Pale 2-Row - UK
5.3125
36
2
Mash
22% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - US
1
25
300
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - De-Bittered Black - BE
0.25
34
500
Steep

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
15.2
Cluster
0.5
Pellet
Boil
30 min(s)
7
11.7
Nugget
0.37
Pellet
Boil
20 min(s)
13.3
13.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Undry Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 39.9 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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