Irish Stout Recipe - Undry Dry Stout
Irish Stout
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Undry Dry Stout
by Schuley on 6/14/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - US, Caramel/Crystal 120 - US, De-Bittered Black - BE, Cluster Hops, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
11% - Roasted Barley - US
6% - Caramel/Crystal 120 - US
3% - De-Bittered Black - BE
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Undry Dry Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
39.9 IBU (brewgr)
Bitterness
-
0.88
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
150 per 12oz
Calories
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Irish Stout
OG: 1.036-1.044 / Your OG: 1.046 FG: 1.007-1.011 / Your FG: 1.011 IBU: 25-45 / Your IBU: 40 SRM: 25-40 / Your SRM: 35.7 ABV: 4-4.5 / Your ABV: 4.4 BG:GU: 0.57-1.25 / Your BG:GU: 0.88
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