Saison Recipe - Saison de Kimberly

{"RecipeId":107939,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109379,"Name":"Saison de Kimberly","Description":"Saison with Belgian yeast procured from Spires Social (unfortunately that spilled)","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1679989985547)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568636363636363,"Fg":1.0079609090909092,"Srm":7.0206661179576626,"Ibu":27.546879049846222,"BgGu":0.4844375212602855,"Abv":6.308451818181819,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"7","Ppg":"34","L":"1","Use":"Extract","Id":"580013","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"580014","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"32","L":"40","Use":"Extract","Id":"580016","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"580015","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"18.8421467086019","Id":"597840","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.4","Ibu":"8.70473234124436","Id":"597841","IngId":"8386","Name":"Cashmere","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"160776","IngId":"8581","Name":"Omega Saisonstein","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"105268","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"105269","IngId":"6219","Name":"Whir floc tablet","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"105270","IngId":"4589","Name":"Super Moss (Irish Moss)","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"105271","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"75","Id":"73244","IngId":"5504","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"180","Time":"60","Id":"73245","IngId":"2177","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"181462","Rank":"1","Text":"Bring 4 gallons to 158 with balanced water profile brewers friend"},{"Id":"181463","Rank":"2","Text":"Hold at 150 for 75 min"},{"Id":"181464","Rank":"3","Text":"Vorlauf and sparge with 4.8 gallons with balanced water profile brewers friend"},{"Id":"181465","Rank":"4","Text":"Collect 6.75 gallons and boil for 75 minutes"},{"Id":"181466","Rank":"5","Text":"At 60 min add 1oz Cascade"},{"Id":"181467","Rank":"6","Text":"At 15 minutes add 1oz Cashmere and 1 whirfloc tablet"},{"Id":"181468","Rank":"7","Text":"At 10 minutes add 1/2 tsp yeast nutrient and 1/4 tsp supermoss and Belgian Sugar"},{"Id":"181469","Rank":"8","Text":"Cool to 72 pitch yeast and primary ferment 72 to 80 for 10 days"},{"Id":"181470","Rank":"9","Text":"Secondary ferment for 14 days at 72"},{"Id":"181471","Rank":"10","Text":"bottle and give away because you hate Belgian beer, but act like you like it!"}]}