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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - US
    11% - Vienna - DE
    11% - Belgian Amber Candi Syrup - BE
    5% - White Wheat - US
    9.5 lb kg total fermentables

    Hops

    Cascade
    18.8
    Cashmere
    8.7
    2 oz g total hops

    Yeast

    Omega Saisonstein

    Other Stuff

    Clarity Ferm
    Whir floc tablet
    Super Moss (Irish Moss)
    Yeast Nutrient

    Mash Steps

    Mash
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Saison de Kimberly
    Saison
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.008 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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