International Pale Lager Recipe - 2023 Lager

Recipe Info

Recipe Image

2023 Lager

by on
All Grain
40 Liter(s)
46 Liter(s)
30 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - DE, Melanoidin Malt - US, Saaz Hops, Tettnang Hops, Cascade Hops, Diamond Lager. Lallemand Homebrew Yeast.

Fermentables

67% - Pilsner - DE
6
38
1
Mash
17% - Vienna - DE
1.5
37
4
Mash
4% - Carapils - DE
0.4
33
2
Mash
11% - Melanoidin Malt - US
1
37
20
Mash

Hops

Saaz
100
Pellet
Mash
60 min(s)
3.8
0.0
Tettnang
50
Pellet
Boil
30 min(s)
4.5
10.8
Cascade
25
Pellet
Boil
20 min(s)
5.8
5.5
Cascade
25
Pellet
Boil
10 min(s)
5.8
3.3

Yeast

Diamond Lager. Lallemand
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2023 Lager
International Pale Lager
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 18-25 / Your IBU: 19
SRM 0
40
SRM: 2-6 / Your SRM: 5.6
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.37

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