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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Munich Light - DE
    8% - Midnight Wheat - US
    4% - Caramel/Crystal 80 - US
    2% - Chocolate Malt - US
    2% - Coffee Malt - UK

    Hops

    Columbus
    25.2
    Columbus
    23.1
    Centennial
    17.5
    Centennial
    1.5
    Citra
    0.0
    Nelson Sauvin
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Black IPA
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 67.3 IBU (tinseth) Bitterness
    • 1.26 BG:GU
    • 45.2° SRM Color
    • 67% Efficiency
    • 5.0% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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