Irish Stout Recipe - Texas Toast 6

Recipe Info

Recipe Image

Texas Toast 6

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
45 min
76%
Use Carafa Special II instead of Roasted Barley to minimize roast bitterness.

This recipe was cloned from Texas Toast 5.

Fermentables

68% - Maris Otter Pale - UK
6
38
3
Mash
11% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
4% - Caramel/Crystal 60 - US
0.375
36
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
8% - Carafa II - DE
0.75
32
412
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
4.9
15.9
Pacific Gem
1
Pellet
Boil
10 min(s)
14.3
18.3

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

Cinnamon
0.5
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash without Roasted Barley and Chocolate Malt for first 30 minutes, then add to mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Toast 6
Irish Stout
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 29.9° SRM Color
  • 76% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.044
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-45 / Your IBU: 34
SRM 0
40
SRM: 25-40 / Your SRM: 29.9
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.78

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