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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - Pale 2-Row - UK
    12% - Munich Light - DE
    6% - Crystal 70L - UK
    6% - Chocolate - UK
    4% - Victory Malt - US
    0% - Black Malt - UK
    4.165 lb kg total fermentables

    Hops

    Columbus
    18.9
    Columbus
    25.8
    Golding
    16.4
    55 oz g total hops

    Yeast

    Wyeast Ringwood Ale 1187

    Other Stuff

    5.2 ph Stabilizer
    Oak Whisky Barrel Chips

    Mash Steps

    Mash-In
    Mash of 2kg base malt
    Mash of the rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dronken Tor
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.093 OG
    • 1.028 FG
    • 61.1 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 40.7° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 329 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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