Dead Guy II Recipe

Recipe Info

Recipe Image

Dead Guy II

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
70 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Caramel/Crystal 10 - US, Vienna - US, Rice Hulls - US, Saaz Hops, Perle Hops, Fermentis Safale K-97 Homebrew Yeast, Antifoam, Gypsum.

This recipe was cloned from Dead Guy Maibock.

Fermentables

62% - 2-Row - US
10
37
1
Mash
28% - Munich - 60L - US
4.5
33
60
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Vienna - US
0.5
36
4
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
16.7
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Perle
1
Pellet
Boil
15 min(s)
8.3
12.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

Antifoam
5
each
Boil
Gypsum
8
each
Mash
Antifoam
5
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Guy II
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 23.7° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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