Dead Guy Maibock Recipe

Recipe Info

Recipe Image

Dead Guy Maibock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Dead Guy Clone

Fermentables

71% - 2-Row - US
10
37
1
Mash
21% - Munich - 60L - US
3
33
60
Mash
7% - Crystal 15L - CA
1
34
15
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
17.2
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Perle
1
Pellet
Boil
15 min(s)
8.3
12.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
130
10 min
Dextrinization Rest
Direct Heat
152
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Guy Maibock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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