Belgian Tripel Recipe - FraterniTripel - 2024

Recipe Info

Recipe Image

FraterniTripel - 2024

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
84%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Pale Ale - US, Vienna - DE, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Brewer's Gold Hops, Challenger Hops, Northern Brewer Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Tripel H - Henri Hans and Hop.

Fermentables

57% - Pilsner - BE
5.5
36
2
Mash
15% - Wheat Malt - DE
1.5
37
2
Mash
10% - Pale Ale - US
1
37
3
Mash
3% - Vienna - DE
0.34
37
4
Mash
4% - Flaked Oats - US
0.38
37
1
Mash
10% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Brewer's Gold
35
Pellet
Boil
20 min(s)
4.9
6.5
Challenger
25
Pellet
Boil
10 min(s)
7
3.9
Northern Brewer
30
Pellet
Boil
60 min(s)
9
16.8

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
10
g
Boil
Orange or Lemon peel
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add pH buffering agent to maisch
2.
During maisch keep temperature of kettle 2 ?C lower than wanted
3.
Filter
4.
https://www.brewersfriend.com/mash/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FraterniTripel - 2024
Belgian Tripel
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.013 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.8° SRM Color
  • 84% Efficiency
  • 9.1% ABV Alcohol
  • 288 per 12oz Calories
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