Belgian Tripel Recipe - FraterniTripel - 2024
Belgian Tripel
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FraterniTripel - 2024
by VerbroederdeBierhoeder on 9/7/2024
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 84%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Pale Ale - US, Vienna - DE, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Brewer's Gold Hops, Challenger Hops, Northern Brewer Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Tripel H - Henri Hans and Hop .
10% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew WB-06
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
Add pH buffering agent to maisch
During maisch keep temperature of kettle 2 ?C lower than wanted
https://www.brewersfriend.com/mash/
Tasting Notes (0 )
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FraterniTripel - 2024
Belgian Tripel
30.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.013
FG
27.2 IBU (tinseth)
Bitterness
0.32
BG:GU
4.8 ° SRM
Color
84%
Efficiency
9.1 % ABV
Alcohol
288 per 12oz
Calories
Clone This Recipe
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