International Pale Lager Recipe - MASHED 15 - Japanese Rice Lager

Recipe Info

Recipe Image

MASHED 15 - Japanese Rice Lager

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
77%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: White Rice, Pilsner - US, Cara Malt - UK, Acidulated Malt - DE , Godiva Hops, WHC Apres Ski Homebrew Yeast.

This recipe was cloned from Asian Rice Lager.

Fermentables

53% - White Rice
2
38
1
Mash
32% - Pilsner - US
1.2
34
1
Extract
5% - Cara Malt - UK
0.2
35
17
Mash
11% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Godiva
12
Pellet
Boil
60 min(s)
7
10.9
Godiva
15
Pellet
Boil
45 min(s)
7
12.5
Godiva
15
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

WHC Apres Ski
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cook rice before mashing
2.
Ferment for ten days at 13c, dialecal rest for 3 days at 21c
3.
Rack to a clean container and lager for as long as you can be patient at 1.7c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 15 - Japanese Rice Lager
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.4° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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