All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: White Rice, Pilsner - US, Cara Malt - UK, Acidulated Malt - DE
, Godiva Hops, WHC Apres Ski Homebrew Yeast.
{"RecipeId":107577,"RecipeTypeId":30,"OriginalRecipeId":95054,"UnitType":"m","IbuFormula":"t","CreatedBy":114339,"Name":"MASHED 15 - Japanese Rice Lager","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":20,"BoilSize":26,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1677493893937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471619095892071,"Fg":1.0108472392055177,"Srm":3.3636943854449548,"Ibu":23.478835767539888,"BgGu":0.49783471390465034,"Abv":4.6845924794959339,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"578086","IngId":"10330","Name":"White Rice","CustomName":"","Rank":"2"},{"Per":"32","Amt":"1.2","Ppg":"34","L":"1","Use":"Extract","Id":"578087","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2","Ppg":"35","L":"17","Use":"Mash","Id":"578089","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"4"},{"Per":"11","Amt":"0.4","Ppg":"27","L":"3","Use":"Mash","Id":"578088","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"10.9332402650423","Id":"596142","IngId":"14221","Name":"Godiva","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"7","Ibu":"12.5455955024976","Id":"596143","IngId":"14222","Name":"Godiva","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"596144","IngId":"14223","Name":"Godiva","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"160132","IngId":"8517","Name":"WHC Apres Ski","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"180464","Rank":"1","Text":"Cook rice before mashing"},{"Id":"180465","Rank":"2","Text":"Ferment for ten days at 13c, dialecal rest for 3 days at 21c"},{"Id":"180466","Rank":"3","Text":"Rack to a clean container and lager for as long as you can be patient at 1.7c"}]}