International Pale Lager Recipe - Asian Rice Lager

Recipe Info

Recipe Image

Asian Rice Lager

by on
All Grain + Extract
12 Liter(s)
18 Liter(s)
60 min
75%
Just wanting to experiment with using rice in my brewing and have adapted this recipe to use as a starting point.

This recipe was cloned from Japanese Rice Lager.

Fermentables

33% - White Rice
1
0
0
Mash
50% - Pilsner - US
1.5
34
1
Extract
7% - Acidulated Malt - DE
0.2
27
3
Mash
10% - Rice Hulls - US
0.3
0
0
Mash

Hops

Sorachi Ace
7
Pellet
Boil
60 min(s)
13
21.4
Sorachi Ace
27
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cook rice before mashing
2.
Ferment for ten days at 13c, dialecal rest for 3 days at 21c
3.
Rack to a clean container and lager for as long as you can be patient at 1.7c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asian Rice Lager
International Pale Lager
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 124 per 12oz Calories
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