Baltic Porter Recipe - feb 2023 R&R baltic porter

Recipe Info

Recipe Image

feb 2023 R&R baltic porter

by on
All Grain
6 Gallon(s)
8.1 Gallon(s)
60 min
85%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 120L - CA, Chocolate Malt - US, Flaked Oats - US, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

This recipe was cloned from R&R red pale ale.

Fermentables

73% - 2-Row - US
12
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash
6% - Crystal 120L - CA
1
33
120
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15.5
26.8
Amarillo
1
Pellet
Boil
15 min(s)
7.6
8.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0
each
Boil

Mash Steps

Maltose Rest
Decoction
150
60 min
batch sparge x2 @ 10 min
Decoction
170
10 min

Special Instructions

1.
primary only, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

feb 2023 R&R baltic porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 25.6° SRM Color
  • 85% Efficiency
  • 8.9% ABV Alcohol
  • 294 per 12oz Calories
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