Irish Extra Stout Recipe - Toad Spit Stout All Grain

Recipe Info

Recipe Image

Toad Spit Stout All Grain

by on
All Grain
25 Liter(s)
25.9997 Liter(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Acidulated Malt - DE , Crystal 10L, Roasted Barley - UK, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

This recipe was cloned from Toad Spit Stout.

Fermentables

70% - Maris Otter Pale (UK)
4.95
38
3
Mash
13% - Flaked Barley - US
0.9
32
2
Mash
4% - Acidulated Malt - DE
0.3
27
3
Mash
6% - Crystal 10L
0.4169
10
10
Mash
4% - Roasted Barley - UK
0.25
29
550
Mash
4% - Black Patent Malt - UK
0.275
25
500
Mash

Hops

Northern Brewer
40
Pellet
Boil
60 min(s)
9
33.1
Willamette
15
Pellet
Boil
10 min(s)
5
2.5

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toad Spit Stout All Grain
Irish Extra Stout
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Proper Mocha Stout

Irish Extra Stout
by DarkFarmHops 7/1/2024 8:43:11 AM

NEW EXTRA DRY STOUT

Irish Extra Stout
by Brewer 121195 5/9/2024 12:08:50 PM

Stout

Sweet Stout
by Beerserked 4/17/2024 10:03:19 PM

Irish Stout 1

Irish Extra Stout
by Brewer 137641 4/11/2024 6:25:45 PM
© 2024 by brewgr.com. All Rights Reserved.