Oatmeal Stout Recipe - Toad Spit Stout
Oatmeal Stout
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Toad Spit Stout
by Beerserked on 2/6/2023
All Grain + Extract
18.9271 Liter(s)
25.1325 Liter(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Crystal 10L, Roasted Barley - UK, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
38% - Liquid Malt Extract - Dark - US
46% - Dry Malt Extract - Dark - US
4% - Black Patent Malt - UK
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Toad Spit Stout
Oatmeal Stout
-
18.93
Gallons
Liters
Batch Size
-
25.13
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.015
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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