Oatmeal Stout Recipe - Toad Spit Stout

Recipe Info

Recipe Image

Toad Spit Stout

by on
All Grain + Extract
18.9271 Liter(s)
25.1325 Liter(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Crystal 10L, Roasted Barley - UK, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Dark - US
1.5
36
18
Extract
46% - Dry Malt Extract - Dark - US
1.8
44
18
Extract
9% - Crystal 10L
0.34
10
10
Mash
4% - Roasted Barley - UK
0.15
29
550
Mash
4% - Black Patent Malt - UK
0.15
25
500
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
32.3
Willamette
10
Pellet
Boil
10 min(s)
5
2.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toad Spit Stout
Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 25.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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