Dunkles weissbeer Recipe

Recipe Info

Recipe Image

Dunkles weissbeer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Wheat - DE, Munich - Light 10L - US, CaraMunich I - DE, Chocolate Wheat Malt - DE, Melanoidin Malt - US, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

46% - Floor-Malted Bohemian Wheat - DE
5.75
38
1
Mash
38% - Munich - Light 10L - US
4.75
35
10
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.5
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
120
20 min
Dextrinization Rest
Infusion
152
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

1.
protein rest @120 for 20 min. 3.5G water @130
2.
mash water 1 Gallons @175
3.
sparge water 4.7 gallons
4.
16.06 Quarts @ 165.9 °F for no rest

Tasting Notes (1)

byedziniak

Tasted on 3/25/2023 by byedziniak

Notes:

Carbonation is light. Needs more. Appearance: Pours dark amber brown with an off white head, which doesn’t last. Swirled and added bottom of bottle. Aroma of bread, banana, and clover. Taste: banana and clove are prominent as is the dark malts. Slight bit of malty sweetness toward the finish with faint herbal notes with the hops providing some balance. Some alcohol 8n the finish. Overall: very good. It’s a dunkelweizen wth another 10%. If 5he carbonation was better, it would be incredible.

Recipe Facts

Dunkles weissbeer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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