Irish Red Ale Recipe - Wild Hops Irish Red--allgrain

Recipe Info

Recipe Image

Wild Hops Irish Red--allgrain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Roasted Barley - US, Vienna - US, Caramel/Crystal 80 - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Clone Of Wild Hops Irish Red.

Fermentables

75% - Maris Otter Pale - UK
6.5
38
3
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
2% - Roasted Barley - US
0.1875
25
500
Mash
6% - Vienna - US
0.5
36
4
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
14.2
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
3.75 gal water at 165 F to mash at 153 F. Rest ~45 min
2.
4.0 gal water at 170 to batch sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Hops Irish Red--allgrain
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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