Belgian Dark Strong Ale Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Dark 20L - US, Special B - BE, Belgian Dark Candi Sugar - BE, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Quad 2.

Fermentables

68% - Pilsner - BE
4.9
36
2
Mash
18% - Munich - Dark 20L - US
1.3
35
20
Mash
2% - Special B - BE
0.113
30
120
Mash
12% - Belgian Dark Candi Sugar - BE
0.9
36
180
Late

Hops

Fuggles
65
Pellet
Boil
60 min(s)
4.8
17.1
Fuggles
15
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dark Strong Ale
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.007 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 3.0% ABV Alcohol
  • 99 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.031
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 17
SRM 0
40
SRM: 12-22 / Your SRM: 16.3
ABV 0
14
ABV: 8-12 / Your ABV: 3.0
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.56

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