Feb 23 East meets West Recipe

Recipe Info

Recipe Image

Feb 23 East meets West

by on
All Grain
13.5 Liter(s)
24.6052 Liter(s)
30 min
75%
Session IPA West Coast Meets New England

Fermentables

61% - Maris Otter Pale - UK
1.5
38
3
Mash
3% - Crystal 120L - CA
0.075
33
120
Mash
12% - Flaked Oats - US
0.3
37
1
Mash
10% - Wheat Malt - DE
0.25
37
2
Mash
4% - Brown Sugar - US
0.1
46
10
Late
10% - Munich - Light 10L - US
0.25
35
9
Mash

Hops

Summit
8
Pellet
Boil
30 min(s)
17.5
21.4
Strata
8
Pellet
Boil
5 min(s)
11.75
3.7
Chinook
8
Pellet
Boil
5 min(s)
13
4.1
Amarillo
8
Pellet
Boil
5 min(s)
9
2.8
Amarillo
16
Pellet
DryHop
0 day(s)
9
0.0
2022
45
Pellet
DryHop
0 day(s)
5
0.0
Strata
16
Pellet
DryHop
0 day(s)
11.75
0.0
Chinook
16
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/4 camden 1/2 teaspoon Gyp
2.
Mash 69C
3.
5min boil hops = will be DIP
4.
Dry hop with 1 Lemon Zest
5.
Bottle 1x2lt 20 pts

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feb 23 East meets West
  • 13.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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