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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    11% - Vienna - DE
    89% - Pilsner - BE
    9 lb kg total fermentables

    Hops

    Hallertau
    17.3
    Hallertau
    2.9
    1.85 oz g total hops

    Yeast

    White labs german lager x WLP835

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Munich Helles--Its Hofbrau Original Lager
    Munich Helles
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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