Breakfast Stout - December 2022 Recipe

Recipe Info

Recipe Image

Breakfast Stout - December 2022

by on
All Grain + Extract
1.25 Gallon(s)
1.75 Gallon(s)
60 min
73%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Chocolate Malt - US, Carafa II - DE, Malted Oats - US, Roasted Barley - US, Dark Crystal 80L - UK, Lactose - Milk Sugar - US, Belgian Aromatic - BE, Green Bullet Hops, Mt. Hood Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Breakfast Stout III.

Fermentables

69% - Pale Ale - US
2.5
37
3
Mash
8% - Flaked Oats - US
0.29
37
1
Mash
4% - Chocolate Malt - US
0.15
34
350
Mash
4% - Carafa II - DE
0.15
32
412
Mash
3% - Malted Oats - US
0.1
37
1
Mash
3% - Roasted Barley - US
0.125
25
50
Mash
2% - Dark Crystal 80L - UK
0.075
33
80
Extract
3% - Lactose - Milk Sugar - US
0.125
37
22
Mash
3% - Belgian Aromatic - BE
0.1
37
1
Mash

Hops

Green Bullet
0.11
Pellet
Boil
60 min(s)
13.1
17.2
Mt. Hood
0.175
Pellet
Boil
60 min(s)
5.6
11.7
Willamette
0.21
Pellet
Boil
60 min(s)
4.2
10.5
Mt. Hood
0.18
Pellet
Boil
30 min(s)
5.6
9.2
Willamette
0.018
Pellet
Boil
30 min(s)
4.2
0.7
Willamette
0.11
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.035
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.75 total mash water. Mashed at ~152. (See written notes)
2.
2.5g yeast hydrated.
3.
Added 0.8 oz of cocoa powder prior to bottling
4.
Use 39% mash efficiency
5.
Thin krausen beginning to form about 12 hrs later
6.
Batch split between untoasted american oak and med. toast french oak. 5oz each. Boiled for 10 min, soaked in Jameson overnight.
7.
Put on oak maybe 5/26?
8.
Bottled night of 6/3.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout - December 2022
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 38.1° SRM Color
  • 73% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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