American Porter Recipe - American Robust Porter - With French Toast

Recipe Info

Recipe Image

American Robust Porter - With French Toast

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
A Robust American Porter with French Toast flavorings and cinnamon sticks.

Fermentables

66% - Maris Otter Pale - UK
10
38
3
Mash
13% - Munich - UK
2
37
9
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
3% - Blackprinz - US
0.5
36
500
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
7.9
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
5.7
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
7.1
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.2
Styrian Goldings
0.5
Pellet
Boil
0 min(s)
5.3
0.0
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Windsor Dry Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Add 1 Cinnamon stick after fermentation slows and let sit on the beer for 1 week before kegging
2.
Add 1/2 c water and heat up French Toast extract. Let cool and add to keg and rack beer on top of it

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Robust Porter - With French Toast
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 37.8° SRM Color
  • 69% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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