Breakfast Stout III Recipe

Recipe Info

Recipe Image

Breakfast Stout III

by on
All Grain + Extract
1 Gallon(s)
1.6 Gallon(s)
60 min
39%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Flaked Barley - US, Chocolate Malt - US, Carafa II - DE, Black Patent Malt - UK, Roasted Barley - US, Dark Crystal 80L - UK, Biscuit Malt - BE, Lactose - Milk Sugar - US, Dry Malt Extract - Extra Light - US, Green Bullet Hops, Willamette Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Breakfast Stout II - Extract.

Fermentables

48% - Pale Ale - US
1.5
37
3
Mash
9% - Flaked Oats - US
0.276
37
1
Mash
9% - Flaked Barley - US
0.276
32
2
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash
4% - Carafa II - DE
0.125
32
412
Mash
2% - Black Patent Malt - UK
0.05
25
500
Mash
3% - Roasted Barley - US
0.1
25
50
Mash
2% - Dark Crystal 80L - UK
0.05
33
80
Mash
2% - Biscuit Malt - BE
0.05
36
23
Mash
8% - Lactose - Milk Sugar - US
0.25
41
1
Extract
11% - Dry Malt Extract - Extra Light - US
0.35
44
3
Extract

Hops

Green Bullet
0.045
Pellet
FirstWort
60 min(s)
13.1
10.2
Willamette
0.5
Pellet
Boil
60 min(s)
4.5
38.9
Willamette
0.11
Pellet
Boil
30 min(s)
4.5
6.6
Willamette
0.11
Pellet
FlameOut
0 min(s)
4.5
0.0
Nugget
0.22
Pellet
Mash
60 min(s)
13
0.0

Yeast

Fermentis Safale S-04
63%

Other Stuff

Irish Moss
0.035
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.75 total mash water. Mashed at ~152. (See written notes)
2.
2.5g yeast hydrated.
3.
Added 0.8 oz of cocoa powder prior to bottling
4.
Use 39% mash efficiency
5.
Thin krausen beginning to form about 12 hrs later
6.
Batch split between untoasted american oak and med. toast french oak. 5oz each. Boiled for 10 min, soaked in Jameson overnight.
7.
Put on oak maybe 5/26?
8.
Bottled night of 6/3.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout III
  • 1.00 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.022 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 42.4° SRM Color
  • 39% Efficiency
  • 4.9% ABV Alcohol
  • 207 per 12oz Calories
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