Imperial Stout Recipe - Stout 2.0
Imperial Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
Stout 2.0
by TommyDeluge on 12/7/2022
All Grain
2.97 Gallon(s)
4.5 Gallon(s)
70 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Caramel/Crystal 60 - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Carafa I - DE, Roasted Barley - US, Black Patent Malt - UK, Warrior Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 30 - US
1% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.97
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.076
OG
-
1.016
FG
-
56.4 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
39.9° SRM
Color
-
72%
Efficiency
-
7.8% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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