Imperial Stout Recipe - Stout 2.0

Recipe Info

Recipe Image

Stout 2.0

by on
All Grain
2.97 Gallon(s)
4.5 Gallon(s)
70 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Caramel/Crystal 60 - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Carafa I - DE, Roasted Barley - US, Black Patent Malt - UK, Warrior Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
7
37
1
Mash
5% - Special B - BE
0.4
30
180
Mash
4% - Caramel/Crystal 60 - US
0.35
36
60
Mash
3% - Caramel/Crystal 30 - US
0.25
35
30
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
1% - Carafa I - DE
0.12
32
337
Mash
1% - Roasted Barley - US
0.12
25
300
Mash
1% - Black Patent Malt - UK
0.05
25
500
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
40.5
Tettnang
3.5
Pellet
Boil
5 min(s)
4.5
15.9

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 2.0
Imperial Stout
  • 2.97 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.076 OG
  • 1.016 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 39.9° SRM Color
  • 72% Efficiency
  • 7.8% ABV Alcohol
  • 260 per 12oz Calories
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