Oatmeal Stout Recipe - Nitro Milk Stout

Recipe Info

Recipe Image

Nitro Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Dark Crystal 80L - UK, Carapils - Dextrine Malt - US, Crystal 50L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Willamette Hops, Hallertauer Mittelfrüh Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

70% - 2-Row - US
9.4798
37
1
Mash
11% - Roasted Barley - US
1.4991
25
300
Mash
5% - Dark Crystal 80L - UK
0.6239
33
80
Mash
4% - Carapils - Dextrine Malt - US
0.5004
33
1
Mash
2% - Crystal 50L - UK
0.2491
34
50
Mash
2% - Carafa III - DE
0.2491
32
525
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
0.9877
Pellet
Boil
60 min(s)
5
15.1
Hallertauer Mittelfrüh
0.9877
Pellet
Boil
60 min(s)
4.3
13.0
Hallertauer Mittelfrüh
0.9877
Pellet
Boil
60 min(s)
4.3
13.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nitro Milk Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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