Clone Of Smoked Porter Recipe

Recipe Info

Recipe Image

Clone Of Smoked Porter

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
75 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Smoked Malt - DE, Munich - UK, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Smoked Porter.

Fermentables

54% - Pale Ale - BE
8.4414
38
3
Mash
19% - Smoked Malt - DE
2.9793
37
3
Mash
6% - Munich - UK
0.9931
37
9
Mash
5% - Chocolate Malt - US
0.7448
34
350
Mash
3% - Black Patent Malt - UK
0.4966
25
500
Mash
6% - Caramel/Crystal 40 - US
0.9931
35
40
Mash
6% - Caramel/Crystal 80 - US
0.9931
35
80
Mash

Hops

Willamette
0.7448
Pellet
Boil
30 min(s)
5
8.6
Willamette
0.7448
Pellet
Boil
15 min(s)
5
5.5
Willamette
0.3972
Pellet
Boil
60 min(s)
5
5.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoked Porter
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 40.4 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 38.6° SRM Color
  • 76% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
Clone This Recipe

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