Ris Recipe

Recipe Info

Recipe Image

Ris

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Wheat - US, Flaked Rye - US, Special B - BE, Magnum Hops, Cali Ale imperial Homebrew Yeast.

Fermentables

82% - 2-Row - US
20
37
1
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Chocolate Malt - US
0.7
34
350
Mash
4% - Roasted Barley - US
1
25
300
Mash
2% - Flaked Wheat - US
0.5
35
2
Mash
2% - Flaked Rye - US
0.5
36
2
Mash
3% - Special B - BE
0.75
30
180
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
49.8

Yeast

Cali Ale imperial
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ris
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.029 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 58.8° SRM Color
  • 50% Efficiency
  • 10.5% ABV Alcohol
  • 394 per 12oz Calories
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