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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    89% - Pilsner - US
    11% - Table Sugar - Sucrose - US
    5.6293 lb kg total fermentables

    Hops

    Saaz
    10.0
    Tettnang
    10.7
    44.2118 oz g total hops

    Yeast

    Mangrove Jack's M31 (Belgian tripel)

    Other Stuff

    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Mash 1
    Mash 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Nga Kete e Toru Tripel IV
    Belgian Tripel
    • 15.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.082 OG
    • 1.012 FG
    • 20.6 IBU (brewgr) Bitterness
    • 0.25 BG:GU
    • 3.0° SRM Color
    • 70% Efficiency
    • 9.0% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

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