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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pilsner - US
    11% - Table Sugar - Sucrose - US

    Hops

    Saaz
    10.7
    Tettnang
    10.7

    Yeast

    Mangrove Jack's M31 (Belgian tripel)

    Other Stuff

    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Mash 1
    Mash 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Nga Kete e Toru Tripel IV
    Belgian Tripel
    • 15.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.082 OG
    • 1.012 FG
    • 20.6 IBU (brewgr) Bitterness
    • 0.25 BG:GU
    • 3.0° SRM Color
    • 70% Efficiency
    • 9.0% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Belgian Tripel

    OG 0.995
    1.120
    OG: 1.075-1.085 / Your OG: 1.082
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-40 / Your IBU: 21
    SRM 0
    40
    SRM: 4.5-7 / Your SRM: 3.0
    ABV 0
    14
    ABV: 7.5-9.5 / Your ABV: 9.0
    BG:GU 0
    2
    BG:GU: 0.24-0.53 / Your BG:GU: 0.25

    Belgian Golden Strong Ale

    OG 0.995
    1.120
    OG: 1.070-1.095 / Your OG: 1.082
    FG 0.995
    1.120
    FG: 1.005-1.016 / Your FG: 1.012
    IBU 0
    120
    IBU: 22-35 / Your IBU: 21
    SRM 0
    40
    SRM: 3-6 / Your SRM: 3.0
    ABV 0
    14
    ABV: 7.5-10.5 / Your ABV: 9.0
    BG:GU 0
    2
    BG:GU: 0.23-0.50 / Your BG:GU: 0.25

    Belgian Tripel

    OG 0.995
    1.120
    OG: 1.075-1.085 / Your OG: 1.082
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-40 / Your IBU: 21
    SRM 0
    40
    SRM: 4.5-7 / Your SRM: 3.0
    ABV 0
    14
    ABV: 7.5-9.5 / Your ABV: 9.0
    BG:GU 0
    2
    BG:GU: 0.24-0.53 / Your BG:GU: 0.25

    Belgian Blond Ale

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.082
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.012
    IBU 0
    120
    IBU: 15-30 / Your IBU: 21
    SRM 0
    40
    SRM: 4-7 / Your SRM: 3.0
    ABV 0
    14
    ABV: 6-7.5 / Your ABV: 9.0
    BG:GU 0
    2
    BG:GU: 0.20-0.48 / Your BG:GU: 0.25
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