Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
11 Liter(s)
17.5 Liter(s)
60 min
72%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - Pilsner - BE
2.1
36
2
Mash
10% - Vienna - UK
0.23
35
4
Mash

Hops

Hallertauer Mittelfrüh
18
Pellet
Boil
45 min(s)
4.3
17.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
53
30 min
Saccharification Rest
Infusion
65
30 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 11.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.046
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 16-22 / Your IBU: 17
SRM 0
40
SRM: 3-5 / Your SRM: 3.8
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.37

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