Foreign Extra Stout Recipe - Next Export Stout 5.5GB 2K2X

Recipe Info

Recipe Image

Next Export Stout 5.5GB 2K2X

by on
All Grain
6 Gallon(s)
7 Gallon(s)
120 min
78%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Rice Hulls - US, White Wheat - US, Special Roast - US, Midnight Wheat - US, 2-Row - US, Honey Malt - CA, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Export Stout 5.5GB 2K22.

Fermentables

3% - Chocolate Malt - US
0.5
30
260
Mash
7% - Rice Hulls - US
1
0
0
Mash
7% - White Wheat - US
1
38
2
Mash
3% - Special Roast - US
0.5
33
50
Mash
5% - Midnight Wheat - US
0.75
32
549
Mash
71% - 2-Row - US
10.5
37
1
Mash
3% - Honey Malt - CA
0.5
35
25
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
14.9
51.6

Yeast

Wyeast Irish Ale 1084
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Next Export Stout 5.5GB 2K2X
Foreign Extra Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 35.4° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 220 per 12oz Calories
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