German Pils Recipe - Dark Hattie Pils
German Pils
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Dark Hattie Pils
by Hatteras on 5/27/2024
All Grain
2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Torrified Wheat - US, Pilsner - US, Midnight Wheat - US, Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.
4% - Torrified Wheat - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Dark Hattie Pils
German Pils
-
2.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
41.1 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
33.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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