Foreign Extra Stout Recipe - Export Stout 5.5GB 2K22

Recipe Info

Recipe Image

Export Stout 5.5GB 2K22

by on
All Grain
6 Gallon(s)
7 Gallon(s)
120 min
78%
mash 151f rahr 2-row, stike at 71c brewed on 10/09/22, 100% AW CT mash, RO water for 3G sparge, gathered 7.25G, likely need to boil for 2 hour to get voume to 6gallon

Fermentables

3% - Chocolate Malt - US
0.5
30
260
Mash
7% - Rice Hulls - US
1
0
0
Mash
5% - Roasted Barley - UK
0.75
29
550
Mash
7% - White Wheat - US
1
38
2
Mash
75% - 2-Row - US
11
37
1
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
14.9
51.6

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Export Stout 5.5GB 2K22
Foreign Extra Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 35.4° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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