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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    3% - Chocolate Malt - US
    7% - Rice Hulls - US
    3% - Midnight Wheat - US
    7% - Dark Wheat - DE
    5% - Special Roast - US
    72% - 2-Row - US
    3% - Honey Malt - CA

    Hops

    Magnum
    47.2

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Next Export Stout 5.5GB 2K2X
    Foreign Extra Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.068 OG
    • 1.016 FG
    • 47.2 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 32.0° SRM Color
    • 78% Efficiency
    • 6.6% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

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