International Pale Lager Recipe - Barbe Rouge Pseudo Lager - 1 - 104

Recipe Info

Recipe Image

Barbe Rouge Pseudo Lager - 1 - 104

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Barbe Rouge Hops, Dried Lutra Kveik (OYL-071) Omega Yeast Homebrew Yeast, Whirlfloc.

Fermentables

92% - Pilsner - US
22
34
1
Mash
8% - Carapils - DE
2
33
2
Mash

Hops

Barbe Rouge
1
Pellet
Boil
5 min(s)
9.7
3.3
Barbe Rouge
1
Pellet
FlameOut
0 min(s)
9.7
0.0
Barbe Rouge
4
Pellet
DryHop
7 day(s)
9.7
0.0

Yeast

Dried Lutra Kveik (OYL-071) Omega Yeast
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
20 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe Rouge Pseudo Lager - 1 - 104
International Pale Lager
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 3.3 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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