International Pale Lager Recipe - Koji rice Lager half batch

Recipe Info

Recipe Image

Koji rice Lager half batch

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rice - US, Carafoam - DE, Sorachi Ace Hops, Motueka Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Koji rice Lager.

Fermentables

65% - Bohemian Pilsner - DE
6.875
38
1
Mash
30% - Flaked Rice - US
3.125
32
1
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Sorachi Ace
0.5
Pellet
FirstWort
90 min(s)
10.6
19.9
Sorachi Ace
1
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
0.5
Pellet
Boil
10 min(s)
13
8.3
Motueka
1
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koji rice Lager half batch
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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